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OUR PASTAS

Pick your favorite pasta sauce and pair it with one of our rotating pasta shapes available. The current offering includes paccheri, campanelle, bucatini, casarecce and spaghetti. Healthy and Gluten-free pasta are also available. All our pasta is extruded daily in the pasta lab right inside our restaurant.

Smoked Salmon

Smoked Salmon

$12.90

Smoked salmon, creme fraiche, spinach, topped with pine nuts and capers. This sauce contains wheat.

Traditional Bolognese Ragù

Traditional Bolognese Ragù

$13.7

Ground pork and ground beef slowly simmered in a tomato sauce flavored with red and white wine, topped with Parmigiano Reggiano cheese.

Aglio e Olio (Vegan)

Aglio e Olio (Vegan)

$9.9

Organic roasted garlic, parsley tossed in olive oil. Topped with sourdough breadcrumbs and szechuan infused olive oil.

Pomodoro (Vegetarian)

Pomodoro (Vegetarian)

$10.90

Plum tomatoes sauce, baby spinach, topped with Sardinian salted ricotta.

Cacio & Pepe (Vegetarian)

Cacio & Pepe (Vegetarian)

$11.90

Creamy (but with no cream!) sauce with 16-month aged Pecorino Romano DOP, 24-month aged Parmigiano Reggiano, Tellicherry and Serawak white pepper. Add homemade guanciale (pork cheek) for $2.40.

Mushroom & White Truffle Oil (Vegetarian)

Mushroom & White Truffle Oil (Vegetarian)

$11.90

Shiitake and cremini mushrooms, white Italian truffle oil, cream, finished with pecorino romano and dill olive oil. This sauce contains wheat. Add homemade pork sausage for $2.40.

Kale Pesto (Vegetarian)

Kale Pesto (Vegetarian)

$11.70

Kale, walnuts, almonds, extra-virgin olive oil, and Parmigiano Reggiano cheese. Topped with flash-fried kale and smoked ricotta cheese. Vegetarian.

Kid's Sauce

Kid's Sauce

$8.90

A simple sauce for the youngsters. Pasta (of your choice) topped with olive oil or butter and Parmigiano Reggiano 24 months.

Carbonara

Carbonara

$12.9

The authentic recipe directly from Rome. Eggs, pecorino romano, guanciale (cured pork-cheek) and black pepper.

Short Ribs Ragu'

Short Ribs Ragu'

$13.7

Painted Hills short ribs slowly braised in Chianti wine and tomato sauce, topped with Parmigiano Reggiano cheese.

Puttanesca

Puttanesca

$10.90

Tomato, basil, garlic, olives, anchovies, capers, and parsley.

SPECIALE

Chef Filippo's interpretation of iconic Italian regional dishes.

Eggplant Parmigiana

Eggplant Parmigiana

$11.4

Fried eggplants with tomato sauce, caciocavallo and parmigiano cheese.

Lasagna alla Bolognese

Lasagna alla Bolognese

$13.90

Traditional bolognese sauce and homemade bechamel layered in egg dough pasta, baked in the oven.

Handmade Ravioli

Handmade Ravioli

$13.90

Handmade ravioli filled with ricotta and spinach with butter and sage sauce topped with Parmigiano 24 months aged.

APPETIZERS & SIDES

Bell Pepper Bruschetta

Bell Pepper Bruschetta

$7.40

Roasted bell peppers, arugula, capers and garlic over a roasted sourdough bread slice.

Burrata Tricolore

Burrata Tricolore

$7.9

4oz. ball of creamy burrata atop a bed of arugula and balsamic reduction. Garnished with rich and tangy slow roasted cherry tomatoes and freshly cracked pepper.

Wings alla Cacciatora

Wings alla Cacciatora

$

Chicken wings (5 pieces) stewed in a rustic tomato sauce, with veggies, fresh herbs and taggiasca olives, slowly stewed until tender perfection.

Arancini

Arancini

$

Crispy, deep fried Sicilian balls of saffron rice filled with bolognese sauce, caciocavallo cheese and peas. This price is per arancino ball (recommended serving two balls).

SALADS

Side Salad

Side Salad

$3.40

Mixed greens, Taggiasca olives, salted ricotta, and balsamic vinaigrette.

Marinated Eggplant Salad

Marinated Eggplant Salad

$9.7

Grilled eggplants marinated in a balsamic vinaigrette on a mixed green salad with watermelon radish, carrot and onion. Topped with smoked ricotta and a balsamic dressing.

DESSERTS

Authentic Italian desserts, all prepared in house.

Tiramisu

Tiramisu

$7.90

Ladyfinger soaked in espresso coffee and marsala liquor layered between a mascarpone egg cream and topped with chocolate chunks.

Torta Della Nonna

Torta Della Nonna

$6.70

A slice of Tuscan indulgence. Sweet pastry base giving way to lemon- and vanilla-scented custard filling. Topped with a thin layer of pastry and crunchy pine nuts.

Soft Drinks

Boylan Craft Soda (assorted flavors)

$2.90

Limonata San Pellegrino

Limonata San Pellegrino

$3.40

San Pellegrino Sparking Water

$2.70

Wines

Pinot Grigio 5oz

$7

Pinot Grigio 8oz

$9.9

Pinot Grigio Bottle

$19.9

Barbera 5oz

$7.4

Barbera 8oz

$10.2

Chianti Bottle

$20.9

Montepulciano D'Abruzzo Bottle

$20.9

Barbera bottle

$20.9

Grillo Terre Siciliane bottle

$19.9

Prosecco bottle

$25.9

Barbaresco bottle

$34.9

Beer & Cider

Peroni Lager Bottle

Peroni Lager Bottle

$3.90

11.2 fl oz

Schilling Hard Cider

Schilling Hard Cider

$5.7

16 fl oz

Fremont Brewing Interurban IPA

Fremont Brewing Interurban IPA

$5.9

16 fl oz

Fremont Brewing Golden Pilsner

Fremont Brewing Golden Pilsner

$5.9

16 fl oz

Cocktails

Negroni

Negroni

$8.90

Negroni kit (serves 3)

Negroni kit (serves 3)

$19.90

Negroni Spritz

Negroni Spritz

$6.90

Negroni Spritz Kit (Serves 2)

Negroni Spritz Kit (Serves 2)

$9.90

Coffee

Proudly serving Caffe' Umbria Artisan Coffee

Single Espresso

$2.90

Double Espresso

$3.4

Americano

$3.90

Cook-at-Home Pasta

10oz boxes of our fresh pasta, made in-house daily.

Classic Bucatini

Classic Bucatini

$5.90

Classic Casarecce

Classic Casarecce

$5.90

Classic Spaghetti

Classic Spaghetti

$5.90

Healthy Campanelle (Contains Soy Flour)

Healthy Campanelle (Contains Soy Flour)

$5.90

Gluten-Free Casarecce (Not GF certified)

Gluten-Free Casarecce (Not GF certified)

$5.90

Our gluten-free pasta is extruded using shared equipment, so cross-contamination may occur.

Classic Paccheri

$5.90

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We bring authentic Italian cuisine with no compromises. Fresh, local and affordable!
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