MIT’s first pasta startup

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When it comes to startup ecosystem and resources for entrepreneurs, it’s really hard to beat MIT. And as a MBA student at the MIT Sloan School of Management, I had full access to this extraordinary ecosystem for almost two years. Entrepreneurial coursework is just the beginning. We can meet with professors, some of which are global experts in their fields, for consultations pretty […]

The Italian way to a great dish

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After having finish my PhD in January I took more flights than ever before in my life. Literally it was a flight a week: Seattle, Seoul, Seattle, Beijing, Seoul, Kuala Lumpur… recording a TV cooking show, setting up dueminuti, brushing up the remaining PhD work, visiting my Malaysian family… it was thrilling and exhausting.  I needed some […]

Developing an healthy pasta

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Making the most out of the beautiful spring day here in Tuscany, I am still working on the development of our product to bring you the best flavors packed in a nutritionally balanced pasta. Pasta made of durum wheat dates back to the 11th century AD. It has long tradition and not many people have attempted to change this ancient staple. At dueminuti we are […]