Due Cucina wants you to eat more pasta… by bringing the best, most authentic pasta to Seattle in a new way.

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The Seattle food scene is a hotbed of direct international influence brought directly by talented chefs and long running family tradition from places far from the West Coast. As internationals at home here in Seattle, we appreciate the multi-cultural influence and feel right at home as well as excited to express our roots.   But […]

Gluten-free and Gluten-free Friendly

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Ciao! Gluten-free isn’t associated with pasta. No, gluten-free seems like the antipasta. Here, at dueminuti we believe our gluten-free customers to be some of our most knowledgeable and, consequently, discerning customers. All our pastas are made gluten-free as an option not a rule. Less gluten means, for some, less inflammation, and enjoying a pasta dish […]

Never Enough Thyme

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This evergreen herb, sought after by the Ancient Egyptians for its culinary and medicinal properties, has been considered the herb of vitality and courage for centuries. Now, mystical powers aside thyme is truly a culinary treasure used in cuisines all over the globe. Commonly thyme is mixed with oregano and parsley to aid in the […]

Happy holidays from dueminuti!

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After two very hectic months, this holiday period was a great occasion to rest a bit and spend some quality time with friends and family. As some family flew in from Italy to spend these holidays with us, we organized a Christmas eve dinner party to honor their arrival. We prepared a three-course meal based on fish and shellfish […]

Lesson learned from MIT

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My two weeks at MIT are over. The time flew by. We talked to people, presented our ideas and received positive feedback. Day by day, we developed a clearer idea of our concept. During this time, we also received our first extruder machine: our little “Monferrina Dolly”. The Dolly machine allows me to push my experiments to the extreme. The strength of the machine is […]