Never Enough Thyme

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This evergreen herb, sought after by the Ancient Egyptians for its culinary and medicinal properties, has been considered the herb of vitality and courage for centuries. Now, mystical powers aside thyme is truly a culinary treasure used in cuisines all over the globe. Commonly thyme is mixed with oregano and parsley to aid in the […]

Lesson learned from MIT

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My two weeks at MIT are over. The time flew by. We talked to people, presented our ideas and received positive feedback. Day by day, we developed a clearer idea of our concept. During this time, we also received our first extruder machine: our little “Monferrina Dolly”. The Dolly machine allows me to push my experiments to the extreme. The strength of the machine is […]

A vitamin and protein packed Pasta dish

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At dueminuti we are committed to bringing you the most delicious pasta dishes that value your health. We work  hard to ensure that even our sauces will provide you with your body’s nutritional needs. Our improved pasta formula, together with our sauces will satisfy the pickiest of the eaters without leaving anyone feeling guilty. Try this recipe […]

The Italian way to a great dish

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After having finish my PhD in January I took more flights than ever before in my life. Literally it was a flight a week: Seattle, Seoul, Seattle, Beijing, Seoul, Kuala Lumpur… recording a TV cooking show, setting up dueminuti, brushing up the remaining PhD work, visiting my Malaysian family… it was thrilling and exhausting.  I needed some […]